Mexican Tripe Soup Menudo Recipe

Ingredients

• 2 pounds honeycomb tripe, cut into 1-inch pieces
• 1 1/2 pounds veal knuckle
• 6 cups water
• 3 medium onions, chopped
• 2 cloves garlic, minced
• 2 teaspoons kosher salt
• 1/2 teaspoon coriander seed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1 (15-ounce) can hominy, undrained
• Pequin chiles (or more crushed red pepper, to taste)
• Lime wedges, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag