Mexican Tripe Soup Menudo Recipe
Ingredients
- 2 pounds honeycomb tripe, cut into 1-inch pieces
- 1 1/2 pounds veal knuckle
- 6 cups water
- 3 medium onions, chopped
- 2 cloves garlic, minced
- 2 teaspoons kosher salt
- 1/2 teaspoon coriander seed
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1 (15-ounce) can hominy, undrained
- Pequin chiles (or more crushed red pepper, to taste)
- Lime wedges, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments