Roasted Tomato Soup

Ingredients

• 2 pounds (900g) tomatoes
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 2 cup (500ml) water (or low-sodium chicken stock)
• 1 teaspoon minced fresh thyme or savory
• 1 tablespoon sugar
• 2 cups (300g) fresh or frozen corn kernels
• 1 tablespoon olive oil
• 1 small tomato, diced
• 1 small red onion, diced
• ½ bell pepper, diced
• 1 small fresh chile, seeded and chopped
• ½ cup chopped flat-leaf parsley or cilantro
• generous pinch of ancho or chipotle chili powder
• juice of 1 to 2 limes
• salt

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