Tomato and Cream Cheese Turnovers

Ingredients

• 6 ounces cream cheese, at room temperature
• 2 large eggs (one is for an egg wash)
• Salt and pepper
• 2 sheets of all-butter puff pastry dough, defrosted
• 1 large tomato, sliced in 1/4-inch thick slices
• 2 tablespoons sesame seeds
• Flour, for dusting

Personal Tags 

Save Tag

Recipe Notes 

Save Notes