Arugula Walnut Pesto
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El Bartos Mexican Cheese Dip
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 16 oz cottage cheese, small curd
- 16 oz sour cream
- 8 oz monterey jack cheese, shredded
- 1-2 bunch green onions, chopped
- 1 medium jalapeno, chopped
- 2 tsp worcestershire sauce
- 1/2-3/4 pkg lipton onion soup mix
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