Vietnamese Shrimp Spring Rolls Recipe

Vietnamese Shrimp Spring Rolls Recipe

Vietnamese Shrimp Spring Rolls Recipe

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 ounces rice vermicelli (60 mL)
  • 8 rice wrappers (8.5 inch diameter)
  • 8 large cooked shrimp – peeled, deveined and cut in half
  • 1 1/3 tablespoons chopped fresh Thai basil (20 mL)
  • 3 tablespoons chopped fresh mint leaves (45 mL)
  • 3 tablespoons chopped fresh cilantro (45 mL)
  • 2 leaves lettuce, chopped
Instructions

Vietnamese Shrimp Spring Rolls Recipe serves 4 original recipe by Honest Cooking.

View original preparation instructions

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