Grouper with Tomato and Basil

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup coarsely chopped tomato
• 1 small garlic clove, minced (optional)
• 2 tablespoons thinly sliced fresh basil
• Accompaniment: fresh corn spoon bread

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