Grouper with Tomato and Basil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup coarsely chopped tomato
- 1 small garlic clove, minced (optional)
- 2 tablespoons thinly sliced fresh basil
- Accompaniment: fresh corn spoon bread
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