Shashleek with Tzatziki

Shashleek with Tzatziki

Shashleek with Tzatziki

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   961
  • Protein:   79g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 New Zealand or Australian leg of lamb, trimmed
  • 2 large onions
  • Sprinkle of fresh mint and rosemary, mixed well
  • Salt
  • Lemon wedges, for serving
  • 16 ounce Greek yogurt
  • 10 cloves garlic, minced
  • 1 to 2 cucumbers, shredded
  • Chopped fresh dill, to taste
  • Sugar, to taste
Instructions

Shashleek with Tzatziki serves 8 original recipe by Food Network.

View original preparation instructions

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