Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Shashleek with Tzatziki
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 New Zealand or Australian leg of lamb, trimmed
- 2 large onions
- Sprinkle of fresh mint and rosemary, mixed well
- Salt
- Lemon wedges, for serving
- 16 ounce Greek yogurt
- 10 cloves garlic, minced
- 1 to 2 cucumbers, shredded
- Chopped fresh dill, to taste
- Sugar, to taste
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