Meatballs in tomato sauce

Ingredients

• 14 oz (400 g) pasta
• 24 oz (700 g) canned tomato
• 15.8 oz (450 g) ground meat
• 1 egg
• 1 tsp powdered red paprika
• ½ tsp nutmeg
• salt
• pepper
• ½ tsp basil
• 1 tsp oregano
• ½ tbsp chopped parsley
• 5 cloves garlic
• 3.5 oz (100 g) breadcrumbs
• olive oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes