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Tamarind and Sumac Lamb Ribs
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 Pound lamb ribs, preferably Australian
- 1-2 quarts chicken, beef, veal, or lamb stock
- 1/2 Pound onion, chopped
- 1/4 Pound carrots, chopped
- 1/4 Pound celery, chopped
- 2 Tablespoons minced garlic
- 6 Tablespoons dried sumac
- 1/4 Cup honey
- 1/4 Cup tamarind paste
- 1/4 Cup molasses
- 1/4 Cup tomato paste
- 1/2 Cup water
- 1 Tablespoon salt
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