Salt Fish Fritters Stamp and Go

Ingredients

• 1/4 pound (113g) boneless salt cod
• 1/2 medium yellow onion (4 ounces; 113g), finely diced
• 1/2 medium plum tomato (2 ounces; 56g), cored and finely diced
• 1 scallion, end trimmed and scallions minced
• 1/2 Scotch bonnet (or habanero) pepper, stemmed, seeded, and minced
• 1/2 teaspoon fresh thyme leaves
• 1 1/2 teaspoons (4.5g) Diamond Crystal kosher salt; for table salt, use half as much my volume or the same weight
• Freshly ground black pepper
• 6 3/4 ounces all-purpose flour (191g; about 1 1/2 cups)
• 1 quart vegetable or other neutral oil for frying
• Aïoli or remoulade, for serving

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