Greek Tomato Salad
Ingredients
- 2 Cups feta cheese
- 2-3 pounds assorted heirloom tomatoes, cut in quarters or wedges
- 2/3 Cups pitted kalamata olives
- 1/4 red onion, sliced as thinly as possible
- Sea salt and pepper
- Extra-virgin olive oil
- Fresh chopped oregano
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