Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • FOR THE ICE CUBES:
  • 3 tbsp. mint leaves, cut into chiffonade
  • 1 tbsp. lemon juice
  • ⅛ tsp. salt
  • FOR THE SOUP:
  • 3 medium cucumbers, peeled, seeded, and diced (about 3 ½ cups or 1 lb.)
  • 1 ¼ cup plain Greek-style strained yogurt
  • ¼ cup lemon juice
  • ¼ cup mint leaves
  • 2 tbsp. chives, roughly chopped
  • 2 tbsp. extra virgin olive oil
  • ¼ tsp. salt
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