Cold Cucumber Yogurt Soup

Ingredients

• FOR THE ICE CUBES:
• 3 tbsp. mint leaves, cut into chiffonade
• 1 tbsp. lemon juice
• ⅛ tsp. salt
• FOR THE SOUP:
• 3 medium cucumbers, peeled, seeded, and diced (about 3 ½ cups or 1 lb.)
• 1 ¼ cup plain Greek-style strained yogurt
• ¼ cup lemon juice
• ¼ cup mint leaves
• 2 tbsp. chives, roughly chopped
• 2 tbsp. extra virgin olive oil
• ¼ tsp. salt

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