Tomato Soup Cake

Tomato Soup Cake

Tomato Soup Cake


Serves 12

Details
  • Servings:   12
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   soup, desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • One 10 3/4-ounce can tomato soup
  • 1/2 cup shortening (or butter)
  • 2 large eggs
  • 1/4 cup water
  • 1 cup raisins
  • Cream cheese frosting
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