Veggie Veggie Vegan Soup

Veggie Veggie Vegan Soup

Veggie Veggie Vegan Soup


20 minutes

Details
  • Servings:   6
  • Calories:   132
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 large Portabella mushroom cap, chopped
  • 5 cups water
  • 1 tablespoon veg. broth powder (Gaylord Hauser's)
  • 2 tablespoons dried natural soup greens or equiv.
  • 3-4 large bay leaves
  • 1 teaspoon salt
  • 2-3 cloves garlic, crushed
  • 1 pound potatoes, cleaned, peeled and cubed into 1/2 inch size.
  • 1/2 pound green beans, cut, fresh or frozen
  • 1/2 pound cauliflower florets as optional ingredient
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