Curried Carrot Soup
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- ½ c. plain low-fat yogurt
- 1 tbsp. finely chopped fresh mint leaves
- ¼ tsp. curry powder
- .13 tsp. salt
- .13 tsp. Pepper
- 2 qt. store-bought carrot soup
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