Neighborly Onion Soup
Ingredients
- FOR THE SOUP
- 1 1/2 quarts vegetable stock, your own or a good organic one
- 2 cups onion scapes, 1/4" slices
- Juice of 1 lemon (zest it first)
- 3 eggs
- Sea or kosher salt and pepper to taste
- FOR THE CROSTINI
- 8 slices from a good baguette
- 4 ounces soft (room temperature) butter
- 4 teaspoons of snipped chives (I use scissors)
- Zest of one lemon
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