Neighborly Onion Soup

Ingredients

• FOR THE SOUP
• 1 1/2 quarts vegetable stock, your own or a good organic one
• 2 cups onion scapes, 1/4" slices
• Juice of 1 lemon (zest it first)
• 3 eggs
• Sea or kosher salt and pepper to taste
• FOR THE CROSTINI
• 8 slices from a good baguette
• 4 ounces soft (room temperature) butter
• 4 teaspoons of snipped chives (I use scissors)
• Zest of one lemon

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