Wild mushroom Yorkshire puddings

Wild mushroom Yorkshire puddings

Wild mushroom Yorkshire puddings


Serves 6

Details
  • Servings:   6
  • Calories:   193
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 250ml whole milk
  • 30g dried porcini mushrooms, finely chopped
  • 150g plain flour
  • 4 large eggs
  • sunflower oil, for cooking
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