Seeded Morning Glory Muffins

Ingredients

• 1/2 cup (142 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour
• 1/2 cup (55 grams) quinoa flour or amaranth flour
• 1/2 cup maple sugar or coconut sugar
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1/4 cup unflavored coconut oil, liquefied
• 1 teaspoon pure vanilla extract
• 1 cup grated carrots
• 1/2 apple, peeled, cored and chopped
• 1/2 cup chopped fresh pineapple
• 1/4 cup raisins
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sunflower seeds
• Sesame seeds, for sprinkling
• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum
• 1 1/2 teaspoons salt

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