Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Pesto Salad
Ingredients
- 2 cups of frozen peas
- 2 tablespoons pignolis, toasted
- 2 1/2 cups baby spinach leaves – washed and spun dry
- 1/2 cup prepared pesto
- 1/4 cup grated Parmesan cheese or to taste
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