No-Cook Cranberry Salad
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Cook the Book: Pennette with Spicy Sicilian Pesto
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups fresh basil leaves, lightly packed, washed and spun dry
- ½ cup mint leaves
- 3 garlic cloves, peeled
- 2 serrano chiles, stems and seeds removed
- 1 tablespoon hot red pepper flakes
- ½ teaspoon fennel seeds
- ¼ cup sliced blanched almonds
- ½ cup extra-virgin olive oil, plus ¼ cup
- ¼ cup freshly grated Pecorino Siciliano plus ¼ cup
Instructions
Cook the Book: Pennette with Spicy Sicilian Pesto serves 10 original recipe by Serious Eats.
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