Mango Quinoa Salad With Shrimp
The recipe Mango Quinoa Salad With Shrimp can be made in roughly 45 minutes. This hor d'oeuvre
Salad with Kale Snap Peas and Lemony Feta Dressing
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 2 cups sugar snap peas
- 1 bunch kale (I used black kale), washed and spun dry
- 4-5 leaves romaine
- 2 sprigs fresh oregano
- 1/4 cup very thinly sliced red onion
- 2/3 cup feta
- 1 pinch salt
- 4-5 grinds pepper
- 2 rounded teaspoons sumac
- 1/4 teaspoon cinnamon
- juice of about half a juicy lemon
- Zest of 1 lemon
- 1 teaspoon red wine vinegar
- 5 tablespoons extra virgin olive oil
- 1 clove garlic
Instructions
Salad with Kale, Snap Peas and Lemony Feta Dressing serves 4 original recipe by Food52.
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