Spring Croquembouche

Name: Spring Croquembouche
Ingredients: 20 White Chocolate Strawberries, recipe follows; 30 Cream Puffs, recipe follows; 15 Meringue Swirls, recipe follows; 25 Meringue Leaves, recipe follows; Spun Sugar, recipe follows; Nonstick cooking spray, for the rack; 20 medium to large strawberries; 12 ounces good-quality white chocolate, finely chopped; Gold sanding sugar, white sanding sugar and white nonpareils, for decorating; 4 tablespoons unsalted butter, cubed; 3/4 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 1/2 cup all-purpose flour; 2 large eggs; 1 cup cold heavy cream; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons vanilla extract; 2 cups confectioners' sugar; 3 tablespoons concord grape juice; 2 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar; 3 drops leaf green gel food coloring; 1 drop yellow gel food coloring; 1 drop red gel good coloring; 1 1/4 cups granulated sugar; 1/4 cup corn syrup