Cranberry Salsa with Cilantro and Chiles

Name: Cranberry Salsa with Cilantro and Chiles
Ingredients: 4 teaspoons pumpkin seed oil; 1/2 cup natural unsalted pepitas (shelled pumpkin seeds); Sea salt; 2 cups fresh cranberries or frozen, thawed; 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches); 1 cup chopped fresh cilantro; 2 tablespoons minced seeded serrano chiles; 6 tablespoons sugar; 6 tablespoons fresh lime juice; Ingredient Info: Pumpkin seed oil is available at specialty foods stores and from culinarydistrict.com. Look for pepitas at the supermarket or at a natural foods store.