Angelic Bloody Mary Hot Soup or Cool Dip

Ingredients

• 1/2 cup Greek yogurt for soup
• 2 large plum tomatoes (@6 oz.)
• 1 tablespoon grated horseradish root
• 1 tablespoon grated celeriac
• 1 tablespoon grated celery stalk
• 1/2 cup cream cheese for soup
• 1/2 cup queso fresco
• 1/2 cup sharp cheddar cheese (Grafton, if available)
• 1/2-1 teaspoons Aleppo pepper
• 1/2-1 teaspoons hot sauce, to taste
• 1/2 teaspoon sea salt, to taste
• 1/2 teaspoon Worcestershire sauce
• cilantro or celery leaves for garnish
• queso fresco or grated cheddar for topping
• sprinkle of Aleppo pepper for garnish

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