Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Stroganov
Ingredients
- 3 1/2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 (1-lb) piece beef tenderloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup thinly sliced shallot
- 3/4 lb cremini mushrooms, trimmed and halved (quartered if large)
- 3 tablespoons sour cream at room temperature
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Accompaniment: buttered wide egg noodles
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