A modern Coniglio in Porchetta

A modern Coniglio in Porchetta

A modern Coniglio in Porchetta


Serves 10

Details
  • Servings:   10
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cleaned rabbit, cut into 8 pieces; retain the liver and rough chop it
  • ¼ lb thick slice pancetta, diced
  • ¼ lb thick slice prosciutto, diced
  • 1 fennel bulb sliced into thick rounds with fronds reserved
  • 2 cloves garlic, smashed
  • ¼ cup dry white wine
  • Extra virgin olive oil
  • Salt & pepper
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