Cinnamon Raisin Biscuit Bread Pudding Recipe

Cinnamon-Raisin Biscuit Bread Pudding Recipe

Cinnamon-Raisin Biscuit Bread Pudding Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   306
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • Butter or cooking spray, for greasing the pan
  • 2 cups Rachel's Very Beginner's Cream Biscuits, torn or cut into ½-inch pieces
  • ½ cup raisins
  • 2 cups milk
  • 3 large eggs
  • ½ cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Instructions

Cinnamon-Raisin Biscuit Bread Pudding Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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