Chocolatey Biscuit Donuts

Chocolatey Biscuit Donuts

Chocolatey Biscuit Donuts


40 minutes

Details
  • Servings:   10
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • Lard, for frying
  • Two 6-ounce cans buttermilk biscuits (not Grands! or Flaky Layers)
  • 1/2 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 4 ounces semisweet chocolate, chopped
  • 1/3 cup heavy cream
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