Chicken Pot Pie Soup

Chicken Pot Pie Soup

Chicken Pot Pie Soup


Serves 10

Details
  • Servings:   8
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 Cup butter
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 12 Ounces can cream of corn soup
  • 12 Ounces can cream of mushroom soup
  • Salt, to taste
  • Pepper, to taste
  • 1 Cup chicken broth
  • 3 1/2 Cups rotisserie chicken, cooked, shredded
  • 1 1/2 Cup frozen mixed vegetables, thawed
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