Herbed Cucumber Radish Tea Sandwiches Recipe

Ingredients

• 1 1/2 cups labne (See note)
• 1 1/2 cups finely chopped dill
• 2/3 cup finely minced chives
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• Salt and pepper
• 12 thin slices white sandwich bread, crust removed (See note)
• 6 ounces (1 1/2 sticks) unsalted butter, softened
• 6 small radishes, scrubbed and sliced 1/8-inch thick
• 1 medium English cucumber (see note), sliced 1/8-inch thick
• 3/4 cup pea shoots

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