Sally Schneiders Slow Roasted Salmon or Other Fish

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 1/2 pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)
• 2 pinches kosher salt
• 1 small bunch of fresh thyme sprigs (optional)
• 3 tablespoons chopped fresh herbs, like chives (optional)
• 1/2 cup Greek yogurt, for serving (optional)

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