Rhubarb strawberry crumble

Rhubarb & strawberry crumble

Rhubarb & strawberry crumble

By BBC Good Food
40 minutes

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Details
  • Servings:   8
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1kg rhubarb, cut into 2cm pieces
  • 300g frozen strawberries (or a mixture of berries), defrosted and drained
  • 75-125g smooth strawberry jam
  • cream, to serve
Instructions

Rhubarb & strawberry crumble serves 8 original recipe by BBC Good Food.

View original preparation instructions

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