Simple Indian Style Daal
Ingredients
- 2 cups (400 g) dried yellow, orange, or green split peas (or a combination)
- 4 cloves garlic, peeled and crushed
- 1.5 inch pieces ginger, peeled and cut in 4
- 1 tablespoon tumeric
- 1 tomato, cut into 8 wedges
- 4 small green chilies: 2 finely chopped, 2 whole
- 1/4 cup canola oil
- 1 tablespoon cumin seeds
- 1 onion, finely chopped
- 2 shallots, finely sliced
- 2 cloves garlic, finely sliced
- 1 teaspoon ground coriander
- 1/4 to 1/2 teaspoons cayenne
- 1 tablespoon butter
- 1/4 cup cilantro, finely chopped
- 1 teaspoon salt
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