Strawberry Rhubarb Jam

Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   89g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 5 cups chopped rhubarb (about ten 12-inch stalks)
  • 3 cups quartered hulled strawberries (about 1 pound)
  • 2 1/2 cups sugar
  • Zest of 1 lemon plus 2 tablespoons lemon juice
  • Kosher salt
Instructions

Strawberry-Rhubarb Jam serves 6 original recipe by Food Network.

View original preparation instructions

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