Shrimp and Corn Soup

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup flour
• 1 medium yellow onion, chopped
• 1 celery stalk, chopped
• 1 can golden mushroom soup
• 1 can cream style corn
• 2 cans whole kernel corn
• 1 pound peeled, uncooked shrimp (sm to med size)
• 1/3 cup green onions, chopped
• 1/4 tablespoon parsley, chopped (dried or fresh)
• 4 splashes hot sauce
• 3 dashes Cajun seasoning
• 5-6 cups water

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