Baked Cod with Lemon Garlic and Herbs

Baked Cod with Lemon, Garlic, and Herbs

Baked Cod with Lemon, Garlic, and Herbs

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 (3/4-inch-thick) skinless cod fillets (6 to 8 ounces each)
  • Kosher salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 2 medium lemons
  • 4 cloves garlic, thinly sliced
  • 4 sprigs fresh rosemary, thyme, or a combination
  • 1/4 cup loosely packed chopped fresh tender herbs, such as parsley, basil, or dill
Instructions

Baked Cod with Lemon, Garlic, and Herbs serves 6 original recipe by The Kitchn.

View original preparation instructions

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