Ingredients
- 1 1/3 cups shredded sharp Cheddar cheese
- 1/2 cup crumbled feta cheese (2 oz)
- 1/2 cup butter or margarine, softened, cut up
- 1 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper sauce, as desired
- 2 tablespoons chopped fresh parsley
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