Dinner Tonight: Manhattan Clam Chowder

Ingredients

• 4 ounces bacon, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 1 large onion, diced
• 2 celery stalks, diced
• 1 medium green bell pepper, stemmed, seeded, and diced
• 2 medium carrots, peeled, diced
• 2 dried bay leaves
• 2 teaspoons dried oregano
• ½ teaspoon crushed red pepper flakes
• 1 ½ pounds yukon gold potatoes, peeled, diced
• 5 cups clam liquid or clam broth
• 16 ounces diced clams, (usually frozen), thawed
• 1 28-ounce can whole tomatoes
• ¼ cup fresh parsley, chopped
• Salt and pepper

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