Southwestern Tofu Scramble
Ingredients
- 1 small zucchini, diced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 3/4 cup frozen corn, thawed
- 1 1/2 teaspoons chili powder
- 1/2 cup prepared salsa
- 3 teaspoons canola oil, divided
- 1/2 cup shredded Monterey Jack cheese
- 1 14-ounce package firm water-packed tofu, rinsed and crumbled
- 1/2 teaspoon salt, divided
- 4 scallions, sliced
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