Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan GF DF SF
Ingredients
- 4 sheets Rice Paper
- 80 gr Carrot cut in thin sticks
- 60 gr Cucumber cut in thin sticks
- 1 small piece Spring onion
- 15 Mint Leaves
- 1 pinch Thai Coriander
- 2 sprigs Sweet Thai Basil
- 120 gr White Cabbage thinly sliced
- 120 gr Green Lettuce green thinly sliced
Instructions
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