Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan GF DF SF

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF)

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF)

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 sheets Rice Paper
  • 80 gr Carrot cut in thin sticks
  • 60 gr Cucumber cut in thin sticks
  • 1 small piece Spring onion
  • 15 Mint Leaves
  • 1 pinch Thai Coriander
  • 2 sprigs Sweet Thai Basil
  • 120 gr White Cabbage thinly sliced
  • 120 gr Green Lettuce green thinly sliced
Instructions

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF) serves 4 original recipe by Honest Cooking.

View original preparation instructions

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