Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan GF DF SF

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF)

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south east asian
Ingredients
  • 4 sheets Rice Paper
  • 80 gr Carrot cut in thin sticks
  • 60 gr Cucumber cut in thin sticks
  • 1 small piece Spring onion
  • 15 Mint Leaves
  • 1 pinch Thai Coriander
  • 2 sprigs Sweet Thai Basil
  • 120 gr White Cabbage thinly sliced
  • 120 gr Green Lettuce green thinly sliced
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