Ingredients
- CILANTRO OIL
- 1 cup coarsely chopped fresh cilantro leaves
- 1/4 cup organic extra-virgin olive oil
- 1/2 teaspoon kosher salt
- CHILLED AVOCADO SOUP
- 1 ear corn, husks removed
- 4 cups organic low-sodium vegetable broth
- 1 garlic clove, smashed
- 1-1/2 teaspoons kosher salt
- 2 firm but ripe avocados, peeled and pitted
- 3 tablespoons fresh lime juice
- 1/4 cup sour cream
- 1 small white onion
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