Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Pea Pesto
Ingredients
- 10-12 ounces fresh or frozen peas
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- squeeze of fresh lemon juice
- freshly ground pepper
- 10-15 basil leaves, or sprigs of dill
- 1 spring onion/scallion
Instructions
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