Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant with Tomatoes and Melted Cheddar
Ingredients
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced fresh oregano or thyme
- 1/4 teaspoon ground black pepper
- 1 large eggplant (1 1/2 pounds total)
- 4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
- 1 cup diced vine-ripened tomatoes
Instructions
Grilled Eggplant with Tomatoes and Melted Cheddar serves 6 original recipe by Food Network.
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