Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream of wild garlic and celeriac soup
Ingredients
- Soup Base
- 1 cup cubed celeriac
- 1 cup cashew nuts soaked
- 1 cup wild garlic leaves
- 1 teaspoon vegetable bouillion
- 1 tablespoon nutritional yeast
- 2 tablespoons lemon juice
- 2 cups filtered water
- black pepper
- pinch of salt
- 3 lemon basil leaves (or regular basil for decoration)
- Herb Oil
- 1 cup coriander
- 1 cup coconut oil
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