Cream of wild garlic and celeriac soup
Ingredients
- Soup Base
- 1 cup cubed celeriac
- 1 cup cashew nuts soaked
- 1 cup wild garlic leaves
- 1 teaspoon vegetable bouillion
- 1 tablespoon nutritional yeast
- 2 tablespoons lemon juice
- 2 cups filtered water
- black pepper
- pinch of salt
- 3 lemon basil leaves (or regular basil for decoration)
- Herb Oil
- 1 cup coriander
- 1 cup coconut oil
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