Cream of wild garlic and celeriac soup

Ingredients

• Soup Base
• 1 cup cubed celeriac
• 1 cup cashew nuts soaked
• 1 cup wild garlic leaves
• 1 teaspoon vegetable bouillion
• 1 tablespoon nutritional yeast
• 2 tablespoons lemon juice
• 2 cups filtered water
• black pepper
• pinch of salt
• 3 lemon basil leaves (or regular basil for decoration)
• Herb Oil
• 1 cup coriander
• 1 cup coconut oil

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