Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Stew
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 600 grams Chicken thigh boneless
- 1 cup potato (large-medium)
- 1/2 cup carrot
- 1/2 cup green peas
- 1 piece onion -large
- 2 pieces garlic cloves
- 1 piece ginger (1-inch)
- 3 pieces green chilli
- 1/2 teaspoon turmeric powder
- 1 cinnamon /cassia bark (1 inch)
- 1/4 teaspoon peppercorn
- 400 milliliters coconut milk fresh or can
- 1 piece bay leaf
- salt to taste
- fresh crushed pepper to taste
- 1/2 piece lemon to squeeze
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