Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream
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Icy Cold Korean Cucumber Soup Oi Naengguk Recipe
Ingredients
- One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note)
- 4 medium cloves garlic, finely minced
- 2 1/4 cups (500ml) cold water
- 2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note)
- 2 tablespoons (30ml) Korean yangjo vinegar (brown rice vinegar; see note)
- Kosher salt
- 18 ounces ice cubes (500g; the equivalent of 2 1/4 cups/500ml water frozen into cubes)
- 1 teaspoon roasted sesame seeds
Instructions
Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe serves 4 original recipe by Serious Eats.
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