Vegetable Kale Soup

Ingredients

• 2 kale leaves, chopped
• 1/6 oz. can of tomato paste
• 2 cup organic veggie broth (low sodium)
• 3 carrots, chopped
• 4 cup water (approx, I didn’t measure anything)
• 1/2 cup lentil soup mix from Bulk Barn (low sodium)
• 1/3 red onion, chopped
• 1 whole sweet onion, chopped
• pinch of saffron
• Italian Seasoning
• salt to taste (if preferred)

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