Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Kale Soup
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 kale leaves, chopped
- 1/6 oz. can of tomato paste
- 2 cup organic veggie broth (low sodium)
- 3 carrots, chopped
- 4 cup water (approx, I didn’t measure anything)
- 1/2 cup lentil soup mix from Bulk Barn (low sodium)
- 1/3 red onion, chopped
- 1 whole sweet onion, chopped
- pinch of saffron
- Italian Seasoning
- salt to taste (if preferred)
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