John Fleers Buttermilk Cornbread Soup

John Fleer's Buttermilk Cornbread Soup

John Fleer's Buttermilk Cornbread Soup


Serves 4

Details
  • Servings:   4
  • Calories:   223
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Peanut oil
  • 1/3 cup chopped leeks, white part only
  • 1/3 cup chopped celery
  • 1/4 teaspoon minced garlic
  • 2 1/4 cups chicken broth, plus extra if needed to thin the soup
  • 1/2 cup crumbled, day-old cornbread, plus extra for garnish
  • 1 cup whole buttermilk
  • 3 tablespoons heavy cream
  • Salt and freshly ground black pepper
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