Niçoise Pasta Salad

Ingredients

• 8 ounces cavatelli or other short pasta
• 1 teaspoon kosher salt, plus more for pasta water
• 10 ounces small red potatoes (8 to 10), quartered
• 4 large eggs
• ½ cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon soy sauce or tamari
• 1 5-ounce jar tuna packed in oil, drained and broken into pieces
• ½ cup chopped pickled green beans
• ½ cup sliced radishes (about 4 oz.)
• ⅓ cup pitted Niçoise olives
• ¼ cup chopped flat-leaf parsley, plus more for serving

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