Grilled Tuna Nicoise

Ingredients

• 2 cups Chianti
• 2 tablespoons white balsamic vinegar
• 1 teaspoon granulated sugar
• 2 tablespoons grapeseed oil
• 6 (6 to 7-ounce) tuna steaks
• Salt and freshly ground black pepper
• 1/2 cup diced tomatoes
• 3 tablespoons capers, drained
• 1/4 cup pitted kalamata olives
• 1 tablespoon minced garlic
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon minced fresh parsley
• 1 pound orzo pasta, cooked
• 1 cup spinach leaves
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/4 cup cooked and thinly sliced pancetta
• 1/4 cup grated Parmesan

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